A FRENCH AND ITALIAN SILVER-GILT DESSERT SERVICE, THE MAJORITY LUIGI VERNAZZI, PARMA, EARLY-19TH CENTURY |

comprising: twleve table spoons, twelve dessert knives, eleven dessert forks; two French, illegibly marked, twelve teaspoons, two pairs of sugar tongs, and a pair of French serving spoons, Pierre-Benoit Lorillon, Paris, 1798-1809, all pieces numbered and engraved with the Bourbon Parma coat-of arms

Predominantly good clear marks throughout. The gilding a little worn in places, especially to the fork times and knife blades. The latter also with a few bruised around the blade tops. All pieces numbered ranging from '3' - '351' apart from the knives. Good crisp armorials. Very nice gauge and very nice condition overall.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

The engraved arms are probably those of Maria-Luisa, Empress of France, Duchess of Parma (1791-1847).