清乾隆 御製匏製盌 《乾隆賞玩》款 |

le pourtour moulé à l'extérieur de cinq médaillons entremêlés de volutes entre deux frises de leiwen encerclant le col et le pied, l'intérieur laqué noir, marque Qianlong shang wan à la base

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我們很高興為您提供上述拍品狀況報告。由於敝公司非專業修復人員，在此敦促您向其他專業修復人員索取諮詢，以獲得更詳盡、專業之報告。

準買家應該檢查每款拍品以確認其狀況，蘇富比所作的任何陳述均為專業主觀看法而非事實陳述。準買家應參考有關該拍賣的重要通知（見圖錄）。

雖然本狀況報告或有針對某拍品之討論，但所有拍賣品均根據印於圖錄內之業務規則以拍賣時狀況出售。

The humble origins of the gourd and its association with the Daoist paradise made gourd objects highly appreciated by Chinese rulers as well as the scholar literati. A major development in the moulding of gourds commenced when the Kangxi Emperor commissioned gourd vessels to be made in the Palace Workshop which transformed this folk craft into an imperial art form. For a detailed discussion of the early history of moulded imperial gourds see Wang Shixiang, 'Moulded Gourds', in Gugong Bowuyuan Yuankan, 1979, no. 1, pp. 86-91, translated by Craig Clunas in the Oriental Ceramic Society Chinese Transactions, no. 10, London, 1981, pp. 16-30.

Three moulded gourd bowls, from the collection of Sir John Addis and now in the Victoria and Albert Museum, London, are illustrated in Craig Clunas, Chinese Carving, Singapore, 1996; pls. 79, 80 and 82. Another moulded gourd bowl of this form with similar Qianlong shangwan mark, illustrated by Wang Shixiang, The Charms of the Gourd, Hong Kong, 1993, p. 43, fig. 9, and p. 76, fig. 9, was sold in these rooms, 8th October 2009, lot 1815, from the Water, Pine and Stone Retreat collection.