- 116
清十八世紀 涅白料磨花八方鼻煙壺
描述
- glass
來源
Hugh M. Moss Ltd,1993年
出版
Condition
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
拍品資料及來源
There is a cogent reason for assuming that a wide neck was the early standard. In the early Qing dynasty, the snuff itself was of primary importance, with bottles seen as no more than elegant containers. Only a little later, probably some time after the end of the Kangxi period, did the snuff bottle begin to be viewed as a work of art in its own right. Just as one might expect that smaller sizes would tend to indicate a period when snuff was rare, mostly imported and expensive, one could also assume that initially convenient access to bottle’s contents would dictate the relative size of the mouth. A wider mouth, which facilitates such access both for filling and emptying the bottle, was therefore probably a feature of very early bottles.
Each main side of this bottle has a distinct concavity to serve as an integral snuff dish. Were it not intended as such, there would be no point in going to the trouble of creating this feature, since a flat panel would serve the same decorative end. The small size of the integral dishes reflects, of course, the small size of the bottle itself, but both may be an indication of a time when snuff was more highly valued and would have been used in smaller portions.