Shop All

/

fashion

/

sneaker

/

skateboarding

US Size 6.5

Nike

Nike SB Dunk Low Pro Reese Forbes Wheat | Size 6.5

2002

Complimentary shipping within Hong Kong

Price:

International shipping available

Customs duties and taxes may apply.

Ships from: Hong Kong, Hong Kong

Taxes not included

VAT and other taxes are not reflected in the listed pricing. Read more

Authenticity guaranteed

We guarantee the authenticity of this item.

Details

Up arrow

Description

As part of the “Colors By” series released by Nike SB in 2002, team rider Reese Forbes took inspiration for this design from the work boot. Instead of using conventional cow suede, Forbes incorporated a wheat-colored pig suede base as the main material — a first for the Nike SB. This pair seamlessly blends a combination of monochromatic tans, creating a clean, refined look. 


The Nike Dunk, designed in the 1980s and intended for basketball, was eventually repurposed for skateboarding. The popular model would be reworked in the early 2000s with upgrades for the skateboarding community, leading to the formal debut of the Nike SB brand. The man behind it, former Nike executive Sandy Bodecker, is credited with building one of Nike’s most beloved subdivisions with the Nike SB line.

  • Nike SB Dunk Low "Reese Forbes Wheat," released in 2002.
  • Full pig suede upper in contrasting buttery "Wheat" hues.
  • Comes with quintessential SB Orange Box.
  • Style number: 304292
  • Color code: 731
  • This item is final sale and not eligible for return.

Condition Report

Revive
Fair
Good
Very Good
Star iconNew

New in box.

Sneakers and Streetwear manufactured 10 years or more prior to date of sale may display signs of age and should not be worn.

Sneaker Type

Skateboarding

Sneaker Model

Dunk

Year

2002

Color

Materials

Gender

US Size

6.5

Conditions of Business

Please note that the cancellation right for EU/UK purchasers applies to this item. Please read Condition 19 of the Buy Now Marketplace Conditions of Business for buyers for more information. Read more here.