Château Haut Brion Blanc 1989 (3 BT)

Château Haut Brion Blanc 1989

Pessac-Léognan (Graves)

Labels slightly marked, 1 heavily scratched and with a significant tear down center

In 2014, this has a fabulous caramel/salt nose which is utterly intriguing. Very 'saline' on the palate, lanolin-textured and lemon flavoured, with a wonderful follow-through of peanut butter. Serena Sutcliffe, MW

WA 100

2014年品嚐，焦糖/鹽香氣四溢，誘人之極。「鹽味」十足，質感柔滑如羊毛脂，有檸檬味，接著是悠長的花生醬味。施慧娜（葡萄酒大師M.W.）

3 bts (cn)

Provenance

Buyers are provided a rare chance to acquire gems from a small part of the Transcendent Sale that took place between 29 to 31 March in 2019. Wines have been stored at Crown Wine Cellars since the sale and have not been moved until recently for re-inspection. Each bottle carries a commemorative special label. Majority of the older wines were purchased from Sotheby’s and other major auction houses. Many of the wines were purchased from the most important Single Owner sales. Some wines were purchased from a handful or reputable UK and European wine merchants, with recent vintages being bought on initial release. Buyers can refer to the Transcendent Catalogue for additional remarks.

This collection offers a fabulous selection of rare and mature Champagne. For instance, parcel quantities of Dom Perignon are on offer, spanning 8 decades, from 1926 to 1992. With a total of 494 bottles and 34 magnums.

In addition, Bordeaux and Burgundies spanning 6 decades are on full display with all French Classics such as DRC, Comte de Vogue, Coche Dury and Ramonet, Jaboulet, Lafite and Cheval Blanc.  

The Hong Kong Tax has been fully paid on these lots, however, the buyer has sole responsibility for any transport costs and any duty or taxes when shipping the lot outside of Hong Kong.

本拍品在入口香港時已付清相關稅項，但買家須自行支付所有運輸費用、及運送拍品到香港以外地區所產生的關稅或稅項。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Image shown is for reference only. For bottle condition please refer to cataloguing notes above.