A Royal Copenhagen 'Blue Lace' pattern part tea and dessert service, circa 1900

A Royal Copenhagen 'Blue Lace' pattern part tea and dessert service, circa 1900

the reeded ground painted with stylized flowers, comprising:

-teapot and cover;

-a milk jug;

-a sugar bowl;

-ten cups and eleven saucers;

-fifteen cake plates;

-a pair of navette-shaped serving dishes;

-a candlestick;

blue wave and printed crown marks and a circular basket and plate or stand, similar