Colgin, IX Estate Red Wine 2004 (6 BT)

Colgin, IX Estate Red Wine 2004

Napa

Original tissues

Almost cooking cherries and a touch of kirsch on the nose. Very deep fruit. The depth of black cherries on the palate, plus toast and gingerbread, is incredible. A finish of the blackest liquorice. Tannin, acidity and all-spice. Great with venison and the accompanying bilberry, or cranberry, jelly. Serena Sutcliffe, MW WA 97 [TASTER:SERENA]Almost cooking cherries and a touch of kirsch on thenose. Very deep fruit. The depth of black cherries on the palate,plus toast and gingerbread, is incredible. A finish of the blackestliquorice. Tannin, acidity and all-spice. Great with venison and theaccompanying bilberry, or cranberry, jelly. Serena Sutcliffe, MW WA97

6 bts (owc)

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