A Royal Copenhagen 'Blue Lace' pattern part dinner, dessert and coffee service for twelve, second half 20th century

A Royal Copenhagen 'Blue Lace' pattern part dinner, dessert and coffee service for twelve, second half 20th century

comprising:

-a two-handled soup tureen and cover;

-a circular bowl;

-three oval serving dishes in sizes;

-two quatrefoil sauceboats on fixed stands;

-twelve soup plates;

-twelve dinner plates;

-twelve side plates;

-a pair of salt and pepper pots;

-three square-shaped bowls;

-two circular dessert bowls;

-a comport;

-a coffee pot and cover;

-another smaller;

-a two-handled sugar bowl and cover;

-a milk jug;

-twelve large coffee cups and saucers;

-twelve smaller coffee cups and saucers;

-twelve cake plates