Petrus 1961 (2 MAG)

Petrus 1961

Pomerol

u. 1 bn, 1 vts, slightly bin soiled labels, capsules slightly worn, 1 slightly sunken cork, 1 slight sign of old seepage

A fascinating fact about this wine is that it finished its alcoholic fermentation in Spring 1962, with the malolactic following in the summer! Incredible curranty nose with a slight affinity with Port. So rich and “earthy”, in a totally refined way. Damp earth after rain. Amazing, almost “Porty” wine on the palate. Yet such fresh fruit at the end. Immense. Serena Sutcliffe, MW

WA 100

1962年春天完成酒精發酵後，在夏天進行了蘋果酸乳酸發酵！ 美不勝收的醋栗香，略似砵酒。口感豐厚，有泥土味，感覺細膩雅緻。雨後濕土氣息。令人驚嘆，入口近如波特酒。收結卻有清新的水果香氣。施慧娜（葡萄酒大師M.W.）

2 mags (sc)

The Hong Kong Tax has been fully paid on these lots, however, the buyer has sole responsibility for any transport costs and any duty or taxes when shipping the lot outside of Hong Kong.

本拍品在入口香港時已付清相關稅項，但買家須自行支付所有運輸費用、及運送拍品到香港以外地區所產生的關稅或稅項。

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類

Image shown is for reference only. For bottle condition please refer to cataloguing notes above.