A ROYAL COPENHAGEN 'FLORA DANICA' PART SERVICE AND A BING & GRONDHAL PART DINNER SERVICE, 20TH CENTURY

A ROYAL COPENHAGEN 'FLORA DANICA' PART SERVICE AND A BING & GRONDHAL PART DINNER SERVICE, 20TH CENTURY

the Royal Copenhagen service comprising a pair of pierced dessert plates, a circular large dish, and a shaped oval pierced dish; the Bing & Grondhal service decorated ensuite comprising a circular tureen and cover, two lobed Bavarian dishes, a shaped quatrefoil dish (by Hutschenheuther), ten dinner plates, ten coffee cups and saucers, ten side plates, eight dessert plates, a large circular dish, and a double-lipped sauceboat on fixed stand

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