A FINE SMALL 'OIL SPOT'-GLAZED TEA BOWL SONG – JIN DYNASTY

well potted with steep sides rising from a short straight foot to a rim bordered with a thin concave groove, unctuously covered overall save for the foot with a lustrous black-brown glaze attractively suffused with iridescent silvery-brown 'oil spots' of varying sizes, the glaze thinning to chocolate-brown at the rim and neatly stopping short of the lower body and foot, the unglazed section applied with a black dressing to conceal the pale grey body

J.J. Lally & Co., New York.

It is in overall very good condition. The glaze has been very well preserved with only occasional light scratches.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

Bowls of this form and with this attractive ‘oil spot’ glaze are discussed by Robert D. Mowry in the catalogue to the exhibition Hare’s Fur, Tortoiseshell, and Partridge Feathers. Chinese Brown-and Black-Glazed Ceramics, 400-1400, Harvard University Art Museums, Cambridge, 1996, pp. 149 and 150, where it is suggested that they were made at kilns in Northern China, in imitation of the popular Jian tea bowls made in Fujian province. The author further notes that the ‘oil spot’ effect on these bowls was achieved by adding a layer of black slip under two layers of iron-rich dark brown glaze. The telling trait of these bowls is the black slip that covers the entire foot and is designed to emulate the dark bodies of Jian bowls.

A similar bowl from the Sir Percival David Collection, now in the British Museum, London, was included in the exhibition Imperial Taste. Chinese Ceramics from the Percival David Foundation, British Museum, London, 1989, cat. no. 9.; two in the Harvard University Art Museums, Cambridge, were included in the exhibition Hare’s Fur, Tortoiseshell, and Partridge Feathers, op. cit., cat. nos 43a and b; and another bowl was sold in our New York rooms, 15th September 2015, lot 8.