An assembled Limoges porcelain cornflower part dinner and breakfast service, early 20th century

with gilt rims, comprising: a pair of oval pierced pedestal centrepieces; nine pierced pedestal bowls, circa 22.5 cm. high; five low tureens and three covers, 27 cm. wide; a pair of oval tureens, lacking covers; three pots and covers; a pair of pedestal dishes; eight pedestal bowls; three strainers; a sauceboat; a pair of creampot stands; eight creampots and twelve covers; three large footed bowls; a pair of bowls; 36 circular dishes in sizes; seven two-handled ogival dishes in sizes; 17 oval dishes in sizes; 39 dinner plates; a deep plate; three various plates; six saucers in sizes; seven egg cups; some Charles Martin or J. Pouyat marks in green, some retailer marks of Charles Ahrenfeldt in Limoges or the Palais de Christal, G.H. Huétinck & Co., La Haye (184)

Paleis Het Loo, Paleis Soestdijk, Paleis Noordeinde