- 1810
A RARE IMPERIAL HUNTING KNIFE WITH GOLD AND TURQUOISE MARK AND PERIOD OF QIANLONG
Description
Condition
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
Catalogue Note
Knife hilts made of gold and turquoise are rare, although a comparable knife with a rhinoceros horn sheath carved with the design of dragons among clouds inlaid in turquoise from the collection of Dr. Ip Yee was sold in these rooms, 19th November 1984, lot 63, and later again from The Water, Pine and Stone Retreat Collection on 8th October 2009, lot 1817, and illustrated in Thomas Fok, Connoisseurship of Rhinoceros Horn carving in China, Hong Kong, 1999, pl. 180. Another one from the Qing Court collection and still in Beijing, is published in The Complete Collection of Treasures of the Palace Museum. Bamboo, Wood, Ivory and Rhinoceros Horn Carving, Hong Kong, 2002, pl. 211. The exceptional workmanship and highly decorative quality of these knives suggest they are products of the Palace Workshop where military and hunting weapons were made for the emperor and his family.
Knives of this type appear to originally have been hunting knives which were designed for use in the wilderness. Its function was altered to a degree, although it continued to be used on hunts, when it became part of the Manchu ceremonial attire as well as being used at meals, an indication of the bearer's Manchu identity. Manchu men cut their meat themselves so as not to fall into the decadent Han habit of eating their meat pre-cut.
Compare a gold knife with a scabbard inlaid with turquoise, coral and lazurite, the handle of carved jade, inscribed with a Qianlong reign mark and of the period, included in the exhibition Splendours of China's Forbidden City, The Field Museum, Chicago, 2004, cat. no. 248, where it is noted that when eating sacrificial pork, women were also expected to cut their own meat. The same knife appears as part of a table setting in situ, which is a reconstruction of an imperial banquet table, ibid., pl. 230.