Recipes and Household Management--

Lemery, L. A Treatise of All Sorts of Foods. London: Osborne, 1745, 'approbation' leaf present, modern vellum--[Kitchiner, W.] The Cook's Oracle... fourth edition, London: for Constable, 1822, modern vellum-backed cloth--[Anon]. English Cookery... London: Craddock, 1840, modern calf-backed boards--Beeton, Mrs [I.M.] [Mrs Beeton's Household Management]. [London: Ward, Lock and Bowden, 1888], modern calf-backed boards, lacking title-page, numerous repairs--Soyer, A. The Gastronomic Regenerator... eighth edition. London: Simpkin, Marshall & Co., 1852, presentation copy signed by the author, modern cloth--together with works by C.E. Francatelli, Lizzie Heritage, Alexis Soyer, Harriet St. Clair and others (14)

Condition is described in the main body of the cataloguing, where appropriate.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."

We are happy to provide an indicative listing of individual books in this lot as a general guide to our clients, but the listing may not be exhaustive. Please note that the sale is subject to our conditions of business which cover the lot description as provided in the printed catalogue, and it is the catalogue lot description that governs the sale not the additional listing.

Heritage, Lizzie. Cassell's Universal Cookery Book (Cassell and Company, 1901)
Beeton, Isabella. Mrs. Beeton's Household Management... 'new edition'... (S.O.Beeton, 1888)
[Kitchiner, William]. The Cook's Oracle... 'the fourth edition'... (A. Constable & Co., 1822)
Francatelli, Charles Elmé. The Modern Cook... 'twenty-eighth edition'... (Richard Bentley & Son, 1886)
Raffald, Elizabeth. The Experienced English Housekeeper... 'a new edition'... (W. Osborne and T. Griffin, 1794)
Soyer, A. The Gastronomic Regenerator... 'eighth edition'... (Simpkin, Marshall, & Co.,1852)
St. Clair, Lady Harriett. Dainty Dishes... 'fifth edition'... (Edmonston and Douglas, 1866)
[Anon]. English Cookery (T. M. Cradock, 1840)
Lemery, L. A Treatise of All Sorts of Foods, Both Animal and Vegetable: Also of Drinkables (T. Osborne, 1745)
Francatelli, Charles Elmé. The Cook's Guide, and Housekeeper's and Butler's Assistant... 'fifty-first thousand'... (Richard Bentley & Son, 1880)
[Anon]. A New System of Domestic Cookery... 'fifty-eighth edition'... (John Murray, 1835)
Soyer, Alexis. The Modern Housewife or Ménagère... 'thirteenth thousand'... (Simpkin, Marshall, & Co., 1850)
Spon, E. & F.N. ed. Spons' Household Manual (E. & F.N. Spon, 1891)
G.C. Practical Dinners (Horace Cox, 1887)