- 53
Smith, Robert.
Estimate
500 - 700 GBP
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Description
- Court Cookery, or the Compleat English Cook.. the second edition with large additions. London: T. Wotton, 1725
- PAPER
second edition, 8vo, contemporary panelled calf, slight worming to preliminaries and a few margins, slightly spotted, rebacked, corners rubbed
Provenance
G. Crabbe, Thomas Longland, 1810, inscription on endpapers; Hroar Dege (lot 470)
Literature
Maclean p.137; cf. Vicaire p.795
Catalogue Note
The volume is subtitled as 'containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses...'