English cookery and translations into English--

[Massialot, F.] The Court and Country Cook. London, 1702, first edition in english, 8vo, 9 plates, contemporary calf, some worming, rebacked--Kettilby, M. A Collection of above three hundred Receipts in Cookery... the fourth edition. London, 1728, 8vo, nineteenth-century half calf; Ibid. [another copy], nineteenth-century morocco-backed boards--Farley, J. The London Art of Cookery.. the third edition. London, 1785, 8vo, portrait,12 plates of bills of fare, contemporary sheep, some spotting, repaired tear to portrait, neatly rebacked--Collingwood, F. and J. Woollams. The Universal Cook... second edition. London, 1797, 8vo, frontispiece, 12 bills of fare and one plate illustrating carving, contemporary sheep, some waterstainging, rebacked, rubbed--Mollard, J. The Art of Cookery made easy and refined. London, 1801, 8vo, engraved dedication and 12 plates, contemporary calf, rebacked--Raffald, E. The Experienced English Housekeeper... new edition. London, 1806, 8vo, engraved frontispiece and 3 folding engraved plates, modern half calf, some light browning--Henderson, W.A. The Housekeeper's Instructor, or Universal Family Cook. London, 1809, fifteenth edition, 8vo, engraved frontispiece and 11 plates, modern calf-backed boards, some spotting and offsetting--Kitchiner, W. The Cook's Oracle containing Receipts for Plain Cookery... fourth edition. London, 1822, 12mo, modern half calf, spine gilt, a little light spotting (9)