Confectionery--

Massialot, F. Nouvelle instruction pour les confitures, les liqueurs et les fruits... Seconde edition. Paris: Charles de Sercy, 1698, 12mo, folding woodcut plate, woodcut illustrations, modern calf in period style; Ibid. [Another edition] Paris: Claude Prudhomme, 1716, 8vo, 2 folding engraved plates, contemporary calf, extremities slightly rubbed, lower joint cracking at head, spine wormed at head--[Menon]. La science du maître d'hôtel, confiseur, a l'usage des officiers... Nouvelle edition... Paris: Complagnie des libraires associés, 1788, 12mo, 5 folding engraved plates, contemporary calf, small repairs to binding--[Anon]. Traité de confiture, ou le nouveau et parfait confiturier. Paris: Thomas Guillain, 1689, first edition, 12mo, modern half calf, morocco book-label of Raymond Oliver, repairs to title-page--Friedel, U. Le confiseur impérial, ou l'art du confiseur dévoilé aux gourmands. Paris: Henri Tardieu, 1809, 12mo, 3 engraved plates, contemporary calf-backed boards, a few wormholes, extremities slightly rubbed (5)