- 1815
A moulded gourd bowl Palace Workshops Shangwan Mark and Period of Qianlong
Description
Provenance
Literature
Foon Koppen, 'Decorated Gourds,' In Asia, Autumn, 1983, p. 38.
Wang Shixiang, The Charms of the Gourd, Hong Kong, 1993, p. 43, fig. 9, and p. 76, fig. 9.
Condition
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
Catalogue Note
The humble origins of the gourd and its association with the Daoist paradise made gourd objects highly appreciated by Chinese rulers as well as the scholar literati. A major development in the moulding of gourds commenced when the Kangxi emperor commissioned gourd vessels to be made in the Palace Workshop which transformed this folk craft into an imperial art form. For a detailed discussion of the early history of moulded imperial gourds see Wang Shixiang, 'Moulded Gourds', Gugong Bowuyuan Yuankan, 1979, no. 1, pp. 86-91, translated by Craig Clunas in the Oriental Ceramic Society Chinese Transactions, no. 10, London, 1981, pp. 16-30.
Three Qianlong period gourd bowls, from the collection of Sir John Addis and now in the Victoria and Albert Museum, London, are illustrated in Craig Clunas, Chinese Carving, Singapore, 1996; one bearing the mark Qianlong shangwan on the base, pl. 79; a bowl with an identical mark but with an everted rim, pl. 80; and an unmarked example attributed to the 18th century, pl. 82.
The present elegant bowl takes its form after Kangxi prototypes; for example, see a gourd bowl, inscribed with the four-character Kangxi shangwan ('Appreciated by the Kangxi Emperor') mark on the base, decorated with shou characters, illustrated in Gerard Tsang and Hugh Moss, 'Chinese Decorated Gourds', International Asian Antiques Fair, Hong Kong, 1983, p. 50, pl. 2. Another bowl with the same Kangxi mark, from the Eugene Fuller Memorial Collection, Seattle Art Museum, is published in J. M. Addis, 'Impressed Gourds', Oriental Art, vol. X, Spring 1964, p. 28, fig. 2; and a third example, from the collection of Sir Percival David and now in the British Museum, London, is included ibid., fig. 1.
The decoration found on this bowl is rich in symbolism. The butterflies represent longevity, while the dragons symbolize the emperor. The elongated bodies of the dragons represent the wish for longevity and the continuity of the imperial family line. The peonies stand for wealth and refinement, while the rocks rising from waves represent the Daoist Western Paradise. Peaches together with pine and rocks are symbols of longevity. Overall, this bowl was possibly made for a special occasion such as the emperor's birthday or New Year's celebration. Gourds (gua) and butterflies (die) together complete the saying 'guadie mainmian' which translates as 'may there be many generations of sons and grandsons'. The phrase comes from the Shijing (The Book of Odes) and has been traditionally used during New Year's Eve celebrations.