- 219
David Hockney
Estimate
15,000 - 20,000 GBP
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Description
- David Hockney
- design for the neal street restaurant menu (david hockney's favourite meal)
inscribed David Hockneys favourite meal
Beluga Caviare
Watercress Soup Truite au bleu
Chateaubriands Sauce Bearnaise
Mange tout haricots vert
Cheese
Creme Brulée
no coffee (it is a killer)
Gerwertztraminer
Chateau Lafitte
Chateau Yquem- coloured pencil and coloured crayon with collage
- 59.5 by 65.5cm.; 23½ by 25¾in.
Condition
The design is executed on three sheets which are each laid down on a larger sheet of card; the shape of each sheet is visible in the catalogue illustration and the paper has slightly discoloured, notably to the edges of each sheet and across the centre of the composition. There is a small vertical crease running to the left of the wine bottle in the upper right quadrant, some very minor handling marks and scattered spots of staining otherwise in good original condition.
Held in a simple metallic frame under glass; unexamined out of frame.
The colours are similar to the catalogue illustration however, the paper tones are slightly warmer than the illustration suggests.
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."
"In response to your inquiry, we are pleased to provide you with a general report of the condition of the property described above. Since we are not professional conservators or restorers, we urge you to consult with a restorer or conservator of your choice who will be better able to provide a detailed, professional report. Prospective buyers should inspect each lot to satisfy themselves as to condition and must understand that any statement made by Sotheby's is merely a subjective, qualified opinion. Prospective buyers should also refer to any Important Notices regarding this sale, which are printed in the Sale Catalogue.
NOTWITHSTANDING THIS REPORT OR ANY DISCUSSIONS CONCERNING A LOT, ALL LOTS ARE OFFERED AND SOLD AS IS" IN ACCORDANCE WITH THE CONDITIONS OF BUSINESS PRINTED IN THE SALE CATALOGUE."