Turkish Cookery Book. A Collection of Receipts, dedicated to those royal and distinguised personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on Board His Highness's yacht, the Faiz-Jehad… Compiled by Turabi Effendi, from the best turkish authorities [preceded by title in Ottoman Turkish]. [No place or publisher, privately printed, 1864]
Estimate: 1,000 – 1,500 GBP